Ownies Bar Bistro | Ownies is perfect for a family, entertaining and fun Christmas
Ownies Bar and Bistro is a popular bar located right in the heart of Carrick, Co. Antrim, close to the historical Carrickfergus Castle. Ever popular over Christmas, this award-winning bar has live sport, live music, great entertainment, a cozy ambiance and good quality traditional food in Carrickfergus.
Ownies, The Joymount Arms, bar, bistro, craic, Carrick, Carrickfergus, Carrick Castle, Belfast, Antrim coast, county Antrim, Irish bar, Northern Ireland, great Irish bar, bars in Northern Ireland, Marine Gardens, Newtownabbey, Whitehead, Larne, Bangor, Guinness, great Guinness, best Guinness, cocktails, beers, music, entertainment, big screen, sport on TV, Trip Adviser certified, cozy atmosphere, good food, traditional food, dining, modern dishes, local produce, Ulster fry, seafood, steak, pasta, early bird menu, breakfast, lunch, dinner, function room, special occasion, first date, anniversary, birthday, funeral, draft beer, craft beer, cocktail, happy hour, Mojito, Coronarita, Stawberry Diaquiri, cider, alchopop, Irish music, live music, DJ, dancing, country music, country and western, C&W, rock, blues, jazz, open mike, rugby, Ulster rugby, six nations, 6 nations, Guinness Pro12, Golf, Masters, The Open, US Open, PGA, Ryder Cup, Champions League, Premiership, Soccer, Football, Grand Prix, North West 200, live sport.
314
page-template-default,page,page-id-314,ajax_fade,page_not_loaded,,qode-title-hidden,qode_popup_menu_push_text_right,qode-theme-ver-9.4.1,wpb-js-composer js-comp-ver-5.4.2,vc_responsive

Have a look at our delicious and great value Christmas menus – combine these with a great festive ambiance and friendly, efficient staff – now click the above button to book your Christmas.

Want to know more? Simply call us on 028 9335 1850

CHRISTMAS DINNER MENU 2018

Farmhouse Vegetable Broth
with fresh bread

Classic Prawn Cocktail
with sweet red apple in Marie Rose sauce and a sprinkle of paprika

Confit of Duck Leg with Beetroot Salad
with a port and orange sauce

Fresh Fruit Cocktail
with homemade prosecco & blackcurrant sorbet

 

MAINS 

Succulent Roast Turkey & Honey Roast Ham
with sage & onion stuffing & cranberry sauce

Pan Fried Salmon
with a creamy prawn & chive sauce

Slow Braised Irish Lamb Shank
on a bed of champ with redcurrant jus & seasonal vegetables

Slow Roast Beef Brisket
with Yorkshire Pudding

Brochette Kebab of Yam Sweet Potatoes
ginger & turmeric dressing, Jamaican jerk noodles, rainbow julienne

Sirloin Steak
with tobacco onions, mushroom, hand cut chips & your choice of sauce (£5 supp)

All served with creamy mash, roast potatoes and seasonal roast vegetables

 

DESSERTS 

White Chocolate & Raspberry Cheesecake raspberry coulis

Sticky Toffee Pudding toffee sauce, honeycomb ice cream

Homemade Strawberry Pavlova

Baked Alaska sponge, fruit, ice cream, meringue

Willie’s Xmas Pudding with brandy butter & vanilla custard

Cheeseboard
choose 2 from Cashel blue, farmhouse cheddar, Ballyoak Irish brie and smoked apple wood all served with celery, grapes & crackers.

 

MAIN £15.95  – 2 COURSES £20.95 – 3 COURSES £25.95

CHRISTMAS LUNCH MENU 2018

Farmhouse Vegetable Broth
with fresh bread

Classic Prawn Cocktail
with sweet red apple in Marie Rose sauce and a sprinkle of paprika

Chicken Liver & Smoked Bacon Pate
melba toast & plum chutney

Fresh Fruit Cocktail
with homemade prosecco & blackcurrant sorbet

MAINS 

Succulent Roast Turkey & Honey Roast Ham
with sage & onion stuffing & cranberry sauce

Pan Fried Salmon
with a creamy prawn & chive sauce

Slow Roast Beef Brisket
with Yorkshire pudding

Brochette Kebab of Yam Sweet Potatoes
ginger & turmeric dressing, Jamaican jerk noodles, rainbow julienne

All served with creamy mash, roast potatoes and seasonal roast vegetables

DESSERTS 

Sticky Toffee Pudding toffee sauce, honeycomb ice cream

Homemade Strawberry Pavlova

Baked Alaska sponge, fruit, ice cream, meringue

Willie’s Xmas Pudding with brandy butter & vanilla custard

Cheeseboard
choose 2 from Cashel blue, farmhouse cheddar, Ballyoak Irish brie and smoked apple wood all served with celery, grapes & crackers.

MAIN £13.95 – 2 COURSES £17.95 – 3 COURSES £21.95

CHRISTMAS PARTY NIGHTS 2018

Farmhouse Vegetable Broth
with fresh bread

Classic Prawn Cocktail
with sweet red apple in Marie Rose sauce and a sprinkle of paprika

Chicken Liver & Smoked Bacon Pate
melba toast & plum chutney

Fresh Fruit Cocktail
with homemade prosecco & blackcurrant sorbet

MAINS 

Succulent Roast Turkey & Honey Roast Ham
with sage & onion stuffing & cranberry sauce

Pan Fried Salmon
with a creamy prawn & chive sauce

Slow Roast Beef Brisket
with Yorkshire pudding

Brochette Kebab of Yam Sweet Potatoes
ginger & turmeric dressing, Jamaican jerk noodles, rainbow julienne

All served with creamy mash, roast potatoes and seasonal roast vegetables

DESSERTS 

White Chocolate & Raspberry Cheesecake raspberry coulis

Homemade Strawberry Pavlova

Baked Alaska sponge, fruit, ice cream, meringue

Willie’s Xmas Pudding with brandy butter & vanilla custard

10% Discount if booking made and deposit paid by October 31st

Saturday 1st December: £29.95
Friday 7th December: £27.95
Saturday 8th December: £29.95
Friday 14th December: £27.95
Saturday 15th December: £29.95

(prices are per person)

To book please email j.creighton@btconnect.com